CNA938 Rewind - Eat, Drink, Singapore - LARK Distillery is taking Tasmanian whisky to the world
From Tasmania’s terroir to the surprise of whisky with oysters, Susan Ng explores how LARK is shaping New World single malt, why texture matters in the glass, and what its global refresh says about the future of Tasmanian whisky with Stuart Gregor, CEO and Managing Director of LARK Distillery.
Resume
Pause
18 min