CNA938 Rewind - Eat, Drink, Singapore - Pasarfish reels diners into local seafood at Chef X

Pasarfish moves from wet market tours to the dining table with its first pop-up at Chef X, turning local seafood into a conversation about Singapore’s coastal heritage, sustainability and how we choose what to eat. With lesser-known fish, whole-fish cooking, family recipes and a “Know Your Fish” exhibition, Cheryl Goh speaks to Kenny Lek and Elliott James Ong, co-founders of Pasarfish to explore how intentional choices can lead to more sustainable eating.