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CNA938 Rewind - #TalkBack: how do you know your news wasn’t written by AI?

CNA938 Rewind

AI is transforming newsrooms around the world - helping journalists process information more efficiently, from transcribing interviews and summarising documents to analysing large amounts of data. But as AI becomes more deeply embedded in the news process, how do you know the news you’re reading hasn’t been written by AI? Daniel Martin discusses with Ian Tan, Lecturer, Wee Kim Wee School of Communication and Information, NTU.

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CNA938 Rewind - Mid-East escalation: We’ve ‘lit the match’ and this could easily spin out of control ~ analyst #SGToday

How are escalated Israel-Iran tensions testing a fragile truce and threatening hopes for a deal to end the Middle East war? Daniel Martin finds out more from Dr James Dorsey, Adjunct Senior Fellow, S. Rajaratnam School of International Studies (RSIS), Nanyang Technological University.

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CNA938 Rewind - Market Watch (8/6): A "blood-bath" and sea of red across Asian markets #SGToday

Guest: Robin Yeoh, Regional Chief Investment Officer, Maybank Asset Management.

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CNA938 Rewind - The Amazing Amazon Rainforest According to Dan Ng - Part 1

In the first part of their ‘Destination Anywhere’ chat, Melanie Oliveiro speaks with Singaporean wildlife photographer Dan Ng. He’ll recall tales of his numerous visits to the Amazon Rainforest and the adventures he got into while exploring the Peruvian region of the famous “lungs of the world”.

Resume Pause 15 mins
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CNA938 Rewind - The Wellness Hour - Finding steadier ground after job loss

Job loss can be deeply unsettling, especially when fear and uncertainty take over. Cheryl Goh speaks to Michael Foo, Founder of Positive Minds Coaching to unpack how to process the emotional shock of retrenchment, regain a sense of control, and take the next step forward.

Resume Pause 17 mins
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CNA938 Rewind - Eat, Drink, Singapore - Pasarfish reels diners into local seafood at Chef X

Pasarfish moves from wet market tours to the dining table with its first pop-up at Chef X, turning local seafood into a conversation about Singapore’s coastal heritage, sustainability and how we choose what to eat. With lesser-known fish, whole-fish cooking, family recipes and a “Know Your Fish” exhibition, Cheryl Goh speaks to Kenny Lek and Elliott James Ong, co-founders of Pasarfish to explore how intentional choices can lead to more sustainable eating.

Resume Pause 19 mins
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