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CNA938 Rewind - A world-first deal: What the SG–NZ pact means #SGToday

Singapore and New Zealand sign the world’s first legally binding supply chain pact to keep essentials like food and fuel flowing - even during crises. But how significant is this to our nation? Daniel Martin discusses further with James Chin, Professor of Asian Studies, University of Tasmania.

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CNA938 Rewind - 8Days Movie Critic rates the (surprising) Korean Zombies and the irresistible Green Baby Alien at the multiplex this Long Weekend. #SGToday

Planning a movie marathon this long weekend? From the box office-smashing The Mandalorian and Grogu to the Cannes-acclaimed Korean horror thriller Colony, Daniel Martin speaks with 8days Editor Douglas Tseng about the biggest new films hitting cinemas and which ones are worth your time.

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CNA938 Rewind - One click to sign up - why is cancelling so difficult? #SGToday

Signing up for a new service today can take just minutes - but cancelling it can sometimes feel impossible. That question has come into focus following a recent alleged SIM card fraud case, where suspects allegedly used customers’ information to register additional postpaid SIM cards later linked to scams. Vaisali Prabhakaran speaks with Adjunct Professor Lynda Wee, Division of Marketing, Nanyang Business School, NTU.

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CNA938 Rewind - Serial Entrepreneur Reggie Pryor Jazzes Up His Life with a New Album

In ‘Culture Club’ Melanie Oliveiro speaks with Singapore-based jazz singer Reggie Pryor who’ll talk about his new album “My Favourite Things”. Pryor – born in Indonesia – will describe how the 11-track album was created in collaboration with Singapore jazz legend Jeremy Monteiro. The entrepreneur and wine scholar will also explain how ‘My Favourite Things’ was recorded across Singapore, Germany and Bulgaria, including contributions from internationally acclaimed musicians and singers like Carmen Bradford.

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CNA938 Rewind - Eat, Drink, Singapore - LARK Distillery is taking Tasmanian whisky to the world

From Tasmania’s terroir to the surprise of whisky with oysters, Susan Ng explores how LARK is shaping New World single malt, why texture matters in the glass, and what its global refresh says about the future  of Tasmanian whisky with Stuart Gregor, CEO and Managing Director of LARK Distillery.

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